This recipe is a a stepping stone in creating other dishes. Slowly sautéing the finely chopped vegetables in butter releases sweetness from the carrots and onions, balanced by the celery and imparts a wonderful aroma and flavor to your further creation. A combination of two parts onion, one part each […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.