As we walked through the Bastille market on a rainy Sunday last time in Paris, we looked at the amazing white asparagus and fresh strawberries that the produce vendors were selling. Every one of them was picture perfect and without a blemish. Next was the fishmonger with fresh St Pierre […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.