As I look for food inspiration during the cold and dark days of February there is often talk of Mardi Gras. It is the carnival in New Orleans that takes place the week before Ash Wednesday and lent. New Orleans is known for great food, particularly the Cajun and Creole […]
I love fried Buffalo wings that you get out at a restaurant of bar. Unfortunately most of us do not have a fryer at home and if we do and use it, the house often smells and you waste a lot of oil. Here is a recipe for baked wings. […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.