Generaly, the end of May signals dependable warm weather and all sorts of yardwork to be done. It is also a great time to finish the day with a cold beverage and some burgers or hotdogs on the grill. Memorial Day, which usually falls on the last weekend of may, […]
Make mom Eggs Benedict for Mother’s Day, a great breakfast or brunch classic! When going out for breakfast, especially mid to late morning, I often scour the menu for something more than just eggs and toast. Occasionally, on a Sunday morning, my wife and I get up early […]
Fiddleheads Springtime brings out perennial vegetables such as rhubarb and asparagus. The woods provide similar treats in the tender shoots of ferns called fiddleheads. In New England, it is particularly the Ostrich fern which is picked. You want to pick them as they are emerging and tightly coiled. The texture […]
Hi! I’m Jiri. This is my blog about food and everything I associate with food. My background is European, as I grew up in Czechoslovakia and Sweden. Food is very much associated with my fondest memories. Mushrooms often remind me of going hunting for cepes with my grandfather. He would […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.