French Macarons are small almond meringue sandwich cookies not the coconut macaroons that are shaped like mounds. Macarons are in almost every pastry shop window and display case looking pretty and petite in all colors of the rainbow and variety of flavor. They are crisp and light meringue cookies with […]
Rhubarb is an interesting vegetable that is mostly used for sweet preparations and recipes which are typically made with fruit. It is a perennial plant that comes back every year with very little care. One of the first plants to pop out of the ground, usually late March, it is […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.