This lusciously rich and smooth sauce will make most anything better. It could be eggs Benedict for breakfast, salmon or sole for lunch, chicken or steak for dinner and steamed asparagus as a side. I have heard the request: “Just bring me a bowl of Hollandaise and a spoon” on […]
Make mom Eggs Benedict for Mother’s Day, a great breakfast or brunch classic! When going out for breakfast, especially mid to late morning, I often scour the menu for something more than just eggs and toast. Occasionally, on a Sunday morning, my wife and I get up early […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.