Sourdough bread has always been a favorite of mine and several years ago I successfully got a starter going. This was not my first attempt but rather my first successful one – it took a couple of weeks for it to really spring to life. Once the starter is actually […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.