Oh the sweet perfume of garlic roasting in olive oil, just taking the scent in is like an appetizer. Years ago I had a restaurant where we served pizza and the roasted garlic was a very popular topping, we also made focaccia bread with roasted garlic. Each week we would […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.