The lovely green sauce with tastes and fragrance of the summer is what I think of pesto. Most often used as a flavoring for pasta or with fresh mozzarella and garden tomatoes you can utilize this sauce for many other things. Mixed with mayonnaise it becomes a great dip or […]
At the end of the growing season, usually sometime in October around here, all the peppers ripen up at once. We use some hot peppers in our cooking but can not possibly use the dozens and dozens of peppers that ripen at the end of the season. Hot sauce is […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.