Beef, Bistro, French

Boeuf Bourguignon


As we walked through the Bastille market on a rainy Sunday last time in Paris, we looked at the amazing white asparagus and fresh strawberries that the produce vendors were selling. Every one of them was picture perfect and without a blemish. Next was the fishmonger with fresh St Pierre […]

BBQ, Beef, Grilling, Meat, Steaks

Grilling beef part 2


  In the first part of grilling steaks we went over the 3 main types of beef cuts and how to best enjoy them. The first article discussed group 1 which is from the loin and has the most tender cuts which lend themselves to quick grilling over high heat. […]