As we walked through the Bastille market on a rainy Sunday last time in Paris, we looked at the amazing white asparagus and fresh strawberries that the produce vendors were selling. Every one of them was picture perfect and without a blemish. Next was the fishmonger with fresh St Pierre […]
In the first part of grilling steaks we went over the 3 main types of beef cuts and how to best enjoy them. The first article discussed group 1 which is from the loin and has the most tender cuts which lend themselves to quick grilling over high heat. […]
Grilling season is here and with Father’s Day right around the corner, let’s have a look at some cuts of beef for the grill. As the sun starts setting in the late afternoon, the sweet smell of barbecue wafts through the air. Whether it is the delightful smell of […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.