I love sourdough bread, not only is it delicious but it is easier to digest so it is better for you. The longer process involved in making it allows the gluten to start breaking down in the proofing process and it makes you feel less stuffed when eating it. The […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.