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Honey mustard dressing

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This is a fun and slightly sweet dressing which works very well in the summer and for picknicks and cookouts.

It works well on plain salad but also nicely on salads with chicken, pork or salmon.

You can also use it as a marinade or sauce on chicken, pork, salmon or turkey.

In making the dressing with the whole grain mustard recipe, make sure you let the mustard mellow for a few days to allow the flavors to blend and make the taste a little milder. Adding the mayonnaise rounds the mustard taste nicely but you can omit the mayonnaise which allows the dressing to last better especially on warm days.

Honey mustard dressing

0 from 0 votes
Recipe by admin
Servings

servings
Prep time

minutes
Cooking time

minutes
Calories

kcal
Total time

0

minutes

Ingredients

  • 1/3 cup 1/3 German whole grain mustard – (recipe on this site)

  • 1/3 cup 1/3 cider vinegar

  • 1/3 cup 1/3 honey

  • 2/3 cup 2/3 XV olive oil

  • 1/4 tsp 1/4 sea salt

  • 2 Tbs 2 mayonnaise

Directions

  • Whisk together all ingredients in a bowl until well blended. Make sure the mustard has had a couple of days to mellow to avoid a harsh bite.
    You can omit the mayonnaise but it helps to mellow the dressing, thin it with a couple of spoons of water instead.

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