During the summer there are often cookouts with barbecued pork, chicken, brisket or even just hamburgers. There is always a need for hamburger buns. We try to make our own bread with sourdough because it’s much gentler on your stomach, does not have additives that store bought bread does and frankly just tastes better.

The rolls should be soft and fluffy, so we tried a few versions and this brioche bun enriched with eggs and butter came out great.
You can make them smaller or larger and even flatten them a little depending on your liking.