During the summer there are often cookouts with barbecued pork, chicken, brisket or even just hamburgers. There is always a need for hamburger buns. We try to make our own bread with sourdough because it’s much gentler on your stomach, does not have additives that store bought bread does and […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.