25 years ago I had a chance to try ceviche for the first time while traveling in Costa Rica. Hungry froma day of travel we drove into the little town, which was more like a village with chickens running on dirt streets and horses, the main transportation, tied up in […]
Years ago when I visited the beautiful Island of Bermuda with the pink sands and turquoise water, I discovered that they have an amazing food culture. The hotels and restaurants all have really top notch food and service to match. With that in mind I was quite surprised at being […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.