Sourdough bread has always been a favorite of mine and several years ago I successfully got a starter going. This was not my first attempt but rather my first successful one – it took a couple of weeks for it to really spring to life. Once the starter is actually […]
During the summer there are often cookouts with barbecued pork, chicken, brisket or even just hamburgers. There is always a need for hamburger buns. We try to make our own bread with sourdough because it’s much gentler on your stomach, does not have additives that store bought bread does and […]
Sourdough bread baking I love bread, especially fresh, warm and crusty loaves that crackle when you squeeze them. Put some butter on a slice and cheese and it’s like heaven or just tear off a piece and dunk in soup, sauce or olive oil – yum! Fresh bread is great […]
I love sourdough bread, not only is it delicious but it is easier to digest so it is better for you. The longer process involved in making it allows the gluten to start breaking down in the proofing process and it makes you feel less stuffed when eating it. The […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.