In the first part of grilling steaks we went over the 3 main types of beef cuts and how to best enjoy them. The first article discussed group 1 which is from the loin and has the most tender cuts which lend themselves to quick grilling over high heat. […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.