This is a variation of regular chicken stock. It is very useful in many recipes calling for beef or veal stock. When you need a sauce for game, roast lamb or any dark sauce for a roast you can use this recipe. The recipe is almost the same as regular […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.