One of the best parts of cooking in a restaurant or working with food in general is that you get to experience many seasonal items as well as holiday foods and traditions from many cultures. Matzo ball soup or chicken soup with matzo balls is typical for several Jewish holidays. […]
At the end of the summer the seafood season is starting to wind down and you can often find lobster shrimp and crabs on sale. You may also be catching your own at the shore line and thinking about what to do with the abundance. Making a stock and utilizing […]
After the Thanksgiving dinner has been eaten and there is a turkey carcass with some meat left as well as some scraggly pieces of meat on the platter the question is often: What to do with the leftovers? Turkey soup is a lot like chicken soup, made with a really […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.