After the Thanksgiving dinner has been eaten and there is a turkey carcass with some meat left as well as some scraggly pieces of meat on the platter the question is often: What to do with the leftovers? Turkey soup is a lot like chicken soup, made with a really […]
Rich, creamy and delicious are words that come to mind when describing New England clam chowder which is sometimes called Boston clam chowder. There are 3 main types of clam chowder served in northeastern US, there is Manhattan style which is tomato based, Rhode Island style which is clear and […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.