Most thursdays while growing up in Sweden, we were served pea soup. It was a yellow split pea soup with an occasional seed coating as the peas used were whole and the seed coats were removed as the soup cooked. The soup thickens even more from the brown mustard stirred […]
Toast skagen is a delicious Swedish shrimp salad toast invented by the famous Swedish chef Tore Wretman. It is very popular during the summer and especially for midsummer but it is also often served during other holidays like New Years, Christmas and Easter. Skagen is a fishing town or village […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.