After the Thanksgiving dinner has been eaten and there is a turkey carcass with some meat left as well as some scraggly pieces of meat on the platter the question is often: What to do with the leftovers? Turkey soup is a lot like chicken soup, made with a really […]
To make a basic turkey stock for utilizing in soups and sauces, you can use the recipes for chicken stock or dark chicken stock. This will keep it mild, neutral and very versatile. I often do this after certain holidays when stores are selling turkeys very cheap. You can use […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.