To make a basic turkey stock for utilizing in soups and sauces, you can use the recipes for chicken stock or dark chicken stock. This will keep it mild, neutral and very versatile. I often do this after certain holidays when stores are selling turkeys very cheap. You can use the meat for sandwiches, soups, turkey pot pie, salads and many other preparations.
If you are making turkey stock to use for gravy with your Thanksgiving or Christmas turkey, I recommend using this recipe which will give your stock a rich flavor that pairs perfectly with the holiday bird.