At the end of the summer the seafood season is starting to wind down and you can often find lobster shrimp and crabs on sale. You may also be catching your own at the shore line and thinking about what to do with the abundance. Making a stock and utilizing […]
After the Thanksgiving dinner has been eaten and there is a turkey carcass with some meat left as well as some scraggly pieces of meat on the platter the question is often: What to do with the leftovers? Turkey soup is a lot like chicken soup, made with a really […]
Years ago when I visited the beautiful Island of Bermuda with the pink sands and turquoise water, I discovered that they have an amazing food culture. The hotels and restaurants all have really top notch food and service to match. With that in mind I was quite surprised at being […]
Rich, creamy and delicious are words that come to mind when describing New England clam chowder which is sometimes called Boston clam chowder. There are 3 main types of clam chowder served in northeastern US, there is Manhattan style which is tomato based, Rhode Island style which is clear and […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.