I discovered this soup in an old book I had on regional Italian cooking about 30 years ago in a restaurant where we had a lot of potted rosemary and thyme on the patio. It was exciting to be able to utilize the fresh herbs in this robust vegetable soup […]
Cassoulet sounds interesting, sounds good, and makes you think of something French and probably delicious. But what is it? Historically it was a peasant dish of beans and mostly scrap meat which was put together in an earthenware casserole dish and cooked for the better part of the day. Some […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.