At the end of the summer the seafood season is starting to wind down and you can often find lobster shrimp and crabs on sale. You may also be catching your own at the shore line and thinking about what to do with the abundance. Making a stock and utilizing […]
Years ago when I visited the beautiful Island of Bermuda with the pink sands and turquoise water, I discovered that they have an amazing food culture. The hotels and restaurants all have really top notch food and service to match. With that in mind I was quite surprised at being […]
When making Pho, hot and sour shrimp soup, risotto or a number of shrimp and seafood dishes, it’s great to have some good shrimp stock on hand. Save your shrimp shells every time you peel and make shrimp, it’s easy to keep a ziploc bag in the freezer and just […]
Rich, creamy and delicious are words that come to mind when describing New England clam chowder which is sometimes called Boston clam chowder. There are 3 main types of clam chowder served in northeastern US, there is Manhattan style which is tomato based, Rhode Island style which is clear and […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.