Fiddleheads Springtime brings out perennial vegetables such as rhubarb and asparagus. The woods provide similar treats in the tender shoots of ferns called fiddleheads. In New England, it is particularly the Ostrich fern which is picked. You want to pick them as they are emerging and tightly coiled. The texture […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.