When making Pho, hot and sour shrimp soup, risotto or a number of shrimp and seafood dishes, it’s great to have some good shrimp stock on hand. Save your shrimp shells every time you peel and make shrimp, it’s easy to keep a ziploc bag in the freezer and just […]
As I look for food inspiration during the cold and dark days of February there is often talk of Mardi Gras. It is the carnival in New Orleans that takes place the week before Ash Wednesday and lent. New Orleans is known for great food, particularly the Cajun and Creole […]
Welcome! I have been cooking professionally and for fun over 40 years and love it as ever. I would like to share some of the things I have learned over the years as well as some of the miscues.